La Rambla: After lunch
on the beach we walked to a famous street in Barcelona called La Rambla. Tons
of Chelsea FC fans were eating and drinking there because they had a big game
against Barcelona that night; we seem to always run into British people when we
are traveling outside of London. We also veered off the main street to find
plazas that were recommended to us and to gawk at all the amazing food at the
Mercat de La Boqueria. The market had mostly unprepared seafood, meats, fruit
and veggies, but there was an extensive candy stand (my own personal heaven)
and smoothies.
Parque Güell: Gaudi’s work is all
over Barcelona and we were all excited to see Parque Güell because we have seen
so many pictures from the famous tiled benches. It was absolutely amazing. His
designs have no sharp edges, everything is rounded, which gives it a whimsical
feeling. I also loved all the patterns he created with the tiles and that they
differed and changed. The view from the park is stunning and well worth the steep
walk; you can see all the way to the ocean.
La Barceloneta:
Barcelona is known for its beaches and unfortunately the weather was not fit
for a beach day, but of course we tried anyway. I was huddled in three layers
and still freezing from the cold breeze coming off the water. Despite the
chilly weather, it was nice to be by the water and feel sand for the first time
in I don’t even know how long. I vowed that I would be back during the summer
at some time in my life.
Food/Wine: Many
restaurants offer set menus that give you an appetizer, entrée, drink, bread
and dessert for a very reasonable price, so we took advantage of this almost
everywhere we ate. At our first meal in Barcelona we were very confused because
we all ordered the wine that was included in our meal, but our waiter just left
an entire bottle of red and white on our table. Our first instinct was to pour
our glasses as full as possible before she came to take the bottles away, then
I thought it was a trick and they would charge you if you finished the bottle
or something, but after we paid and weren’t charged extra we agreed that the
Spanish just look at wine like its water. For our last meal Susan and I had a
massive seafood feast. From the set menu we got we got shrimp, mussels, calamari
and a mixed salad as appetizers before splitting a huge pan of seafood
paella—so fresh and delicious. We were delirious from all the food we consumed
and abandoned our plans to go out that night.
Sagrada Familia: Our
last day in Barcelona was all about Gaudi, and his famous church was unlike anything
I have ever seen. His work is so distinct that no other church looks like what
he did; it’s a masterpiece.
Casa Batllo: After
Sagrada Familia we walked past several casa Gaudi designed before going inside
Casa Batllo, which is probably his best known one. The house was designed with
marine influences in mind, so everything is a gorgeous blue, green or purple
and the rounded edges look like waves or ripples. And it wasn’t just designed
for looks, Gaudi was very smart and came up with very practical design
solutions to make the home perfectly livable. I especially liked the living
room because an entire wall is a window that looks out to the bustling
Barcelona street below.
